Polo Bar Steakhouse Menu

Polo Bar Steakhouse offers a thoughtfully curated menu with a blend of premium cuts, fresh ingredients, and vibrant flavors. For starters, guests can indulge in dishes like the Tuna and Avocado Tartare with raisins, toasted almonds, citrus dressing, and limoncello fluid gel, or the Grilled Octopus Tentacle paired with an endive and frisée salad. The restaurant’s steak offerings are impressive, featuring high-quality selections such as the Tanba, Kyoto Prefecture Ribeye 200g and Sirloin 200g from Japanese pure breed wagyu, along with hearty options like the USDA Prime Fillet Mignon 200g and the Argentinian Rioplatense Angus Ribeye Steak 350g. For a larger experience, the Polo Bar Signature Burger, with caramelized onion marmalade and fries, presents a comforting alternative. Large-format cuts such as the Australian Stockyard Angus Tomahawk 1.6kg and Baked Turbot 800g provide great options for sharing. Classic mains include the Saffron Baked Halibut 150g and the Scampi with Tagliolini Pasta, alongside indulgent sides like Truffle Fries and Sautéed Brussels Sprouts with Bacon. For dessert, the Classic Chocolate Mousse and Poached Pear in Red Wine with Caramel Sauce and Cinnamon round off the meal perfectly. Whether opting for a tender steak or a delicate fish dish, Polo Bar Steakhouse ensures an exceptional dining experience with its diverse and refined menu.